Food for thought

Breaking Bread with: Melissa Leong

Enviably talented writer, TV presenter and all-round top-notch human Mel Leong is making use of her recently elevated platform as a MasterChef judge for good. From educating eager cooks on how to reduce food waste at home, to encouraging Australians to become…

Banishing the blank page

Are you suffering from a nasty case of the dreaded Writer’s Block? Here’s how to get those cogwheels turning.

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A side of hot tips: choosing stronger verbs

When it comes to making memorable statements, the verbs (those fun little words that make the action happen) we choose can significantly change the point we want to make.

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Breaking Bread with: Hayden Quinn

Well known for his laid-back outlook, down-to-earth approach to cooking and panache for recipe writing, TV host, intrepid traveller, former MasterChef contestant and waggish individual Hayden Quinn…

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Breaking Bread with: Sonya Gellert

Having forced her food-loving friends to sit down and answer her quick-fire questions, it’s only fair that Spaghetti Head’s very own Sonya Gellert does the same. Here’s what’s on her mind and in her mouth right now.

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Breaking Bread with: Alissa Timoshkina

Cookbook author, mother, Russian food aficionado and podcast presenter, Alissa Timoshkina is an ever-shining star in the UK food industry. While Spaghetti Head was living in London, she heard whispers on the streets of a woman running an underground supper and film club. The woman garnering notoriety for her incredible film-themed dinners was Alissa Timoshkina,…

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